At Compass Group Canada, reducing food waste is a core priority. As the country’s leading foodservice provider, we are committed to cutting food waste across our operations by 50% by 2030, supporting our Planet Promise commitment to achieve Net Zero by 2050. This goal guides how we plan menus, order ingredients, and make day‑to‑day decisions in our kitchens, ensuring sustainability is built into the way we work.
At Compass Group Canada, reducing food waste is a core priority. As the country’s leading foodservice provider, we are committed to cutting food waste across our operations by 50% by 2030, supporting our Planet Promise commitment to achieve Net Zero by 2050. This goal guides how we plan menus, order ingredients, and make day‑to‑day decisions in our kitchens, ensuring sustainability is built into the way we work.
At Compass Group Canada, reducing food waste is a core priority. As the country’s leading foodservice provider, we are committed to cutting food waste across our operations by 50% by 2030, supporting our Planet Promise commitment to achieve Net Zero by 2050. This goal guides how we plan menus, order ingredients, and make day‑to‑day decisions in our kitchens, ensuring sustainability is built into the way we work.
In the community, we work closely with trusted partners such as La Tablée des Chefs and Second Harvest to help ensure that good surplus food is redirected to our communities, instead of wasted. We also engage our communities through Stop Food Waste Day, the global day of action founded by Compass and embraced by participants and communities around the world.
Learn more about Stop Food Waste Day